Dale has recently visited Kennel Vale School in Ponsanooth for a Greek food demonstration with a Year 6 class to coincide with their Greek topic. This summer also saw Dale supporting the Village Fair Day as well as at the posh frocks and wellies event with his cooking skills, that aims to raise money for the rebuilding of the villages pre-school and the Christmas Lights. Along with his donations for Septembers harvest festival auction at the local village pub which showcases his support for his village.
Please cast your votes for Gylly Beach Cafe in next years food mag awards. Click here to nominate Dale and the team. Gylly have also been announced as finalists in the 2018 Cornwall Life Food and Drink Awards Best Tea /Coffee Shop of the Year.
Food Magazine Award
Gylly Beach cafe recently won the Food Magazine best/cafe restaurant 2017/18. A huge congratulations for all the team.
Christmas in Padstow
The Padstow Christmas Festival runs again this year between 6th and 9th December. Dale will be taking to the festival stage on the 6th at 3.30pm which he will showcasing a deconstructed Primrose Herd pigs head featuring crispy ears, braised cheek and a hogs pudding and stewed head terrine. The festival features peers such as Michael Caines, Angela Hartnett, Rick Stein, Nathan Outlaw, Paul Ainsworth and Tom Kerridge. An event too good to be missed. Click here to read more.
Crack open the Oysters
Dale will officially launch the 21st Falmouth Oyster Festival this year. At 11am on Thursday 12th October, Dale will open the festival with a demonstration of his award winning food design skills using Falmouth dredged oysters and the day's catch.
This week Dale has been on our TV screens competing in this years BBC Masterchef: The Professionals, tune in on BBC to see Dale in the quarter finals, see here for more information.